Classic Brunch Buffet Menu

$19.95++
(Minimum of 35 People)

• Seasonal Sliced Fresh Fruit
• Assortment of Pastries
• Fresh Scrambled Eggs
• Choice of Two:  Bacon, Country Sausage or Baked Virginia Ham
• Breakfast Potatoes
• Choice of One:  Tossed Garden Salad or Caesar Salad
• Choice of One:  French Toast, Blueberry Crepes or Belgian Waffles with Choice of Fresh Strawberry or Pineapple Topping and served with Fresh Whipped Cream
• Choice of Two:  Baked Scrod with Hazelnut Crumb Topping, Poached Salmon with Dill Beurre Blanc, Chicken Marsala, Chicken Francaise, Chicken Cordon Bleu, Roast Sirloin (add $2.00 pp) Eggplant Rollatini or Pasta with Sundried Tomato Pesto
  
• Orange and Cranberry Juice
• Coffee, Decaf and Tea Selection
  
  Additional Enhancements
• Frittata - $1.75++ pp
• Mimosa or Bloody Mary - $12.00++ per pitcher