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NEWS: January 2008
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Restaurant
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      Breakfest Buffet
      Classic Brunch
      Deluxe Buffet   >>>
      Hors doeurves
      Stations Menu
      Beverage and Bar
      Wed Specials

Deluxe Buffet Menu
$22.95++
(Minimum of 25 People)

    Choice of One Salad (served):
  • Tossed Garden Salad
  • Caesar Salad
  • Caprese Salad (with Fresh Mozzarella, Tomato and Basil)
  • Pear and Walnut Salad (with Gorgonzola Cheese)


    Choice of One Starch:
  • Roasted Garlic Mashed Potatoes
  • Seasoned Oven Roasted Potatoes
  • Baked Potato or Rice Pilaf


    Choice of One Dessert:
  • German Chocolate with Coconut and Pecan Frosting
  • Carrot Cake with Cream Cheese Frosting
  • Assorted Mini Dessert Pastries
    Choice of Two Entrees:
  • Baked Scrod with Hazelnut Crumb Topping
  • Stuffed Filet of Sole with Newburg Sauce
  • Poached Salmon with Dill Beurre Blanc (add $2.00 pp)
  • Chicken Marsala
  • Chicken Francaise
  • Chicken Piccata
  • Chicken Bianco
  • Roast Turkey with Stuffing
  • Roast Top Sirloin
  • Prime Rib of Beef (add $2.00 pp)
  • Roast Pork Loin
  • Eggplant Rollatini
  • Pasta with Sundried Tomato Pesto with or without Chicken
  • Roasted Vegetable Lasagna
  • Gorgonzola, Feta and Tomato Stuffed Portabella

    Buffet Includes:
  • Fresh Baked Rolls and Butter
  • Chef?s Choice Vegetable
  • Coffee, Decaf and Tea Selection

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