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NEWS: January 2008
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Restaurant
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   Functions
      Breakfest Buffet
      Classic Brunch
      Deluxe Buffet
      Hors doeurves   >>>
      Stations Menu
      Beverage and Bar
      Wed Specials

Reception and Hors D?oeuvres Menu

    Stationary Displays
  • $4.95/pp
    Sliced Fresh Fruit, Variety of International Cheeses and Crackers and Fresh Vegetable Crudités with Dip
  • 6.95/pp (minimum of 75 people)
    Antipasto Display with Italian Meats, Cheese, Marinated Vegetables, Fresh Fruit, Olives and Assorted Breads
  • $75.00 (serves 50 people)
    Baked Stuffed Brie en Croute with Fruit Garnish, French Bread and Water Crackers
  • $75.00 (serves 25 people)
    Smoked Salmon with Capers and Red Onions
  • Market Price
    Raw Bar with Shrimp Cocktail, Oysters on the Half Shell, Clams on the Half Shell, Marinated Mussels, Scungilli Salad

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